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It’s a joy to be in Don Meissner’s Strength Training Class. He repeats his well-timed and well-worded instructions in almost a rhythmic count. We all feel welcomed and pleased to get to class.
- Catherine W. Age 96
Tai Chi helps me relax. When I am relaxed, I have less pain. Tai Chi strengthens my muscles, joints and gives me more mobility.
- Marguerite H. Age 88
Mediterranean Menu Food List
Fluffy Pancakes
Chickpea Salad
Chicken Kabobs
Yogurt Granola Parfait
Vegetable Pot Pie
Chickpea Spread
Tomato and Mozzarella Sandwich
Chive and Goat Cheese Frittata
Turkey and Artichoke Sandwich
Mediterranean Grilled Sea Bass
Vegetable and Sweet Sour Cream Dip
Frittata and Baklava
Mediterranean Sweet and Sour Chicken
Pizza and Salad
Lamb Souvlak
Pita with Ricotta Spread and Raisins
Pineapple Smoothie
Basil Shrimp Summer Salad
Pancakes and Creamy Ricotta
Black Bean, Corn and Tomato Salsa Salad
Nutty Yogurt
Grilled Chicken with Greek Salad
Western Style Scrambled Eggs and Wheat Toast
Veggie Burger with New Potatoes
Raisin Bran, Yogurt and Pecans
Tomato Couscous, Asparagus with Crumbled Ground Beef
Italian Chicken with Tomatoes
Flavored Hummus and Veggies
Halibut or Snapper on the Grill
Tuna Pasta
Chicken Piccata
Sour Cream and Chives with Vegetables
Spinach Feta Flatbread
Scallops and Orzo
Ricotta Cheese and Blueberry Mixture
Roasted Mediterranean-Style Vegetables
Mediterranean Breakfast
Couscous Salad
Mustard Grilled Chicken over Arugula Salad
Pasta with Chicken and Asparagus
Hummus Sandwich
Bulgur Wheat Pilaf with Steak Kabobs
Garbanzo and Feta
Grilled Trout, Corn and Eggplant
Tomato Scrambled Eggs
Fish Salad with Pita Chips
Eggplant Feta Sandwich and Soup
Bagel with Yogurt Spread
Spinach Salad with Egg, Beans and Pine Nuts
Turkey Kabobs with Garden Tomato Jam
Tomato and Mozzarella Salad
Flax Waffles and Berries
Grilled Chicken, Arugula and Avocado Sandwich
Pasta with No-Cook Tomato and Bocconcini Sauce
Grilled Chicken and Pepper Salad
Lentil Soup with Spinach and Feta
Chicken Giardino Pasta
Shrimp Primavera
Grilled Middle Eastern Kafta on Rice
Tuna, Olive and Potato Salad
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Welcome To Meissner Wellness
Grains: Pasta, Bread, Rice, Polenta, Cereals, Oatmeal, Crackers, Couscous, Bulgar, Pita, Barley.

Seafood: Salmon, Shrimp, Cod, Scallops, Clams, Tilapia, Tuna, Crab.

Healthy Oils/Fats: Olive, Avocado, Canola, Grape Seed.

Herbs and Spices: Garlic, Basil, Cilantro, Parsley, Mint, Cumin, Corlander, Oregano.

Beans: Chickpeas (Garbanzo), Hummus, White (Cannellini), Black, Pinto, Lentil.

Dairy/Eggs: Low-fat Milk, Yogurt, Cheese, Eggs.

Nuts and Seeds: Walnuts, Almonds, Peanuts, Pine Nuts, Cashews, Sunflower Seeds, Flax.

Fruits: Apples, Bananas, Grapes, Oranges, Cherries, Blueberries, Kiwis, Strawberries,

Pomegranate, Plums, Peaches, Avocados.

Vegetables: Tomatoes, Broccoli, Spinach, Carrots, Red/Green Peppers, Mushrooms, Green Beans,

Eggplant, Zucchini, Squash, Olives, Onions, Peas.
Mediterranean Food
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The Mediterranean Diet is a heart-healthy eating plan combining elements of Mediterranean-style cooking.

The Mediterranean Diet incorporates the basics of healthy eating – plus a splash of flavorful olive oil and perhaps a glass of wine - among other components characterizing the traditional cooking style of countries bordering the Mediterranean Sea.

“Research has shown that the traditional Mediterranean Diet reduces the risk of heart disease. In fact, a recent analysis of more than 1.5 million healthy adults demonstrated that following a Mediterranean diet was associated with a reduced risk of overall cardiovascular mortality, a reduced incidence of cancer and cancer mortality, and a reduce incidence of Parkinson’s and Alzheimer’s diseases. For this reason, most if not all scientific organizations encourage healthy adults to adapt a style of eating like that of the Mediterranean Diet for prevention of major chronic diseases.” - Mayo Clinic
Mediterranean Diet
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